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Baker's percentage calculator (requires Javascript)

Instructions | Example: Lemon madeleines | Additional recipes | Increase number of ingredients (to 32) Note: all current work will be lost.



recipe name:
ingredient name baker's %, from recipe weight, grams
Total %: Total weight: grams
Additional notes:

Save/Load
Important: you must copy and paste this text and save it in your own computer for future reference.
Nothing will be saved in the NYU servers. Click here for samples


To send feedback: email my username (5-character username that follows the ~ in the address bar) at my university's domain.
Baker's Percentage Calculator by Heitor Chang
http://homepages.nyu.edu/~hc742/bakerspercentage.html