How to Eat Bibimbap
Steps to Eat Bibimbap
Please wait patiently until your Bibimbap comes. BBB is on its way!
What you see on the very left is obviously Bibimbap. Next to Bibimbap,
there are two suspcious dishes.
What are they?! Don't get scared. They will help enrich the taste of
your Bibimbap and make it really delicious.
The top one is called "go-choo-jang" in Korean, meaning red pepper
paste and the bottom one is called "cham-ki-reum", meaning sesame oil.
And, You need a spoon for the next step.
Use your spoon to put "go-choo-jang" onto your Bibimbap.
It is up to you to decide how much you want to put it. If you like
spicy food, put more and more!
Pour some "cham-ki-reum" onto your Bibimbap.
Some Korean restaurants serve "cham-ki-reum" upon request because
Bibimbap is already seasoned with it.
Actually, you do not need to pour more of "cham-ki-reum". I just
personally prefer putting more because it adds more flavor.
Use your spoon to mix
your Bibimbap until well-blended.
You know what? You can also use your chopsticks to mix.
Your Bibimbap is ready! Get a spoonful of it and indulge
yourself in the taste of Bibimbap, the taste of Korea!
Photo Credit: me! (Se Jung Pyo)