How to Eat Bibimbap


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How to Eat Bibimbap
How to Enjoy Bibimbap


Steps to Eat Bibimbap


 
STEP 1.
Please wait patiently until your Bibimbap comes. BBB is on its way!

bibimbapspoon and chopstick
What you see on the very left is obviously Bibimbap. Next to Bibimbap, there are two suspcious dishes.
What are they?! Don't get scared. They will help enrich the taste of your Bibimbap and make it really delicious.
The top one is called "go-choo-jang" in Korean, meaning red pepper paste and the bottom one is called "cham-ki-reum", meaning sesame oil.
And, You need a spoon for the next step.      

STEP 2.
Use your spoon to put "go-choo-jang" onto your Bibimbap.
red pepper pastestep1
It is up to you to decide how much you want to put it. If you like spicy food, put more and more!

STEP 3.
Pour some "cham-ki-reum" onto your Bibimbap.
step2
Some Korean restaurants serve "cham-ki-reum" upon request because Bibimbap is already seasoned with it.
Actually, you do not need to pour more of "cham-ki-reum". I just personally prefer putting more because it adds more flavor.

STEP 4.
Use your spoon to mix your Bibimbap until well-blended.
STEP3STEP3-2STEP3-3
You know what?  You can also use your chopsticks to mix.

STEP 5.
Your Bibimbap is ready! Get a spoonful of it and indulge yourself in the taste of Bibimbap, the taste of Korea!
STEP4









Photo Credit: me! (Se Jung Pyo)
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