These are the most dense, fudgy, chocolatey, delicious brownies you will
taste thanks to one secret ingredient.
Forget midterms. Eat brownies.
This is a Cee lo Green reference
Stuff You Need:
(Betty Crocker does no wrong)
Stuff the brownie mix asks for
(eggs ... oil ... patience ...)
Chocolate Chips to taste
(I would suggest a whole bag. or two.)
The Secret Ingredient
Tub of Chocolate Frosting
(the chocolatier, the better.)
Stuff You Do:
Step 1: Prepare brownie mix according to instructions, adding in chocolate chips and all that other good stuff.
There's no such thing as too many chocolate chips. Really.
Step 2: Bake brownies according to the time it says on the box.
Keep sniffing the air while waiting.
Step 3: Wait to cool. (unless you want burned fingers)
Step 4: Once brownie is mostly cooled, add in frosting. ALL of it.
Now is not the time to skimp.
Step 5: Mix.
Fact: it will taste better when mixed with (clean) fingers.
*Fact not scientifically proven
Step 6: Try not to think about what this looks like.
Step 7: Think about it anyways.
Step 8: Distribute evenly back in pan.
Step 9: Put in fridge for 10 minutes.
Patience, patience, patience.
Step 10: Cut.
Step 11: Eat.
Step 12: Repeat as necessary.
Sharing is optional.
Who is This Culinary Genius?